Best Assida I've had — and I've tried a few

Having eaten Assida at several restaurants over the past year, I can say this version is the best. The fiery and aromatic quality is more pronounced here than anywhere else I've tried. olive oil is handled with real knowledge — you can taste the difference.

This is proper a family couscous Friday cooking, not an adaptation for foreign tastes. fresh lemon juice was the obvious choice and the combination was perfect. Tunisian cuisine is the spiciest of the Maghreb cuisines thanks to the importance of harissa. Would return for this dish alone.