Finding the best Thai Spring Rolls in the city — a personal search

I spent three months trying every version of Thai Spring Rolls I could find locally. The variation in quality is extraordinary. The best version handled palm sugar with genuine knowledge and the bright and lively result was noticeably superior.

Thai cooking philosophy balances four key flavour profiles in every dish. The winning restaurant had the right a Bangkok street stall feel — unpretentious and focused on the food. fresh coconut water was suggested correctly. Worth the search. When Thai Spring Rolls is made properly it's a completely different experience.