Best Som Tum I've had — and I've tried a few

Having eaten Som Tum at several restaurants over the past year, I can say this version is the best. The bright and lively quality is more pronounced here than anywhere else I've tried. palm sugar is handled with real knowledge — you can taste the difference.

This is proper a family restaurant cooking, not an adaptation for foreign tastes. fresh coconut water was the obvious choice and the combination was perfect. Thai cooking philosophy balances four key flavour profiles in every dish. Would return for this dish alone.