Spice level warning — Som Tum is not what I expected

I underestimated Som Tum. The bright and lively description didn't prepare me for the reality. galangal brings a heat or pungency that builds steadily rather than hitting upfront. By halfway through I was sweating but couldn't stop eating.

Thai cooking philosophy balances four key flavour profiles in every dish. The a Bangkok street stall setting means locals eat this with ease while visitors like me reach for water. nam manao lime soda cut through it better than water would have. Don't order the mild version out of caution — the full version is the point. I'd go back. Three stars only because I wasn't warned.