Street food Pad See Ew — the authentic version

The best Pad See Ew I've ever had came from a street stall, not a restaurant. The fragrant and herbaceous intensity was completely different — more direct and uncompromised. kaffir lime leaves was used without hesitation, the way it should be.

Thai cooking philosophy balances four key flavour profiles in every dish. The a family restaurant setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. fresh coconut water was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.