Spice level warning — Pad See Ew is not what I expected

I underestimated Pad See Ew. The balanced between sweet, sour, salty, and spicy description didn't prepare me for the reality. galangal brings a heat or pungency that builds steadily rather than hitting upfront. By halfway through I was sweating but couldn't stop eating.

Thai cooking philosophy balances four key flavour profiles in every dish. The a family restaurant setting means locals eat this with ease while visitors like me reach for water. fresh coconut water cut through it better than water would have. Don't order the mild version out of caution — the full version is the point. I'd go back. Three stars only because I wasn't warned.