Pairing Massaman Curry correctly — a note on fresh coconut water

Most people overlook how much the right drink changes Massaman Curry. I ordered it with fresh coconut water and the bright and lively elements of the dish sharpened considerably against the pairing. kaffir lime leaves in particular became more prominent in a good way.

Thai cooking philosophy balances four key flavour profiles in every dish. The a Bangkok street stall is where you learn these pairings — they evolved together. If you've been having Massaman Curry with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.