Why Green Curry deserves more attention

Green Curry rarely gets the international recognition it deserves. The fragrant and herbaceous complexity is genuine, not simple, and the technique involved in using kaffir lime leaves correctly takes real skill.

Thai cooking philosophy balances four key flavour profiles in every dish. I encountered it first in a family restaurant and that context helped me understand it properly. nam manao lime soda is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Green Curry is the dish to start with.