A dish that tells its story — Green Curry reviewed

You can taste history in Green Curry if you know what to look for. Thai cooking philosophy balances four key flavour profiles in every dish. The bright and lively character reflects those layers — Thai basil doesn't appear by accident; it came from a specific tradition.

The a Bangkok street stall setting made sense of it. You understand the food differently when the context is right. nam manao lime soda alongside is part of that story. Some food is just fuel. Green Curry, properly made, is something more. This version told the story well.