Decent Stinky Tofu — nothing more, nothing less

Stinky Tofu at this place was fine. The umami-rich flavour was there but not distinguished. soy-braised pork was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

bubble tea was invented in Taiwan and exported globally as one of the most influential food trends of recent decades. The a family dumpling house setting was generic rather than immersive. Taiwanese lager was offered but not explained. If you're in the area and want Stinky Tofu it'll do. If you're going out of your way, look elsewhere.