Cooking class experience — learning Stinky Tofu properly

I took a cooking class specifically to learn how to make Stinky Tofu correctly. The instructor explained why oyster sauce is used the way it is — something I'd never understood from just eating it. The comforting and warming result when you make it yourself is different.

bubble tea was invented in Taiwan and exported globally as one of the most influential food trends of recent decades. We learned how a traditional beef noodle restaurant shapes the way this dish is eaten. The class ended with the meal and a glass of Taiwanese lager. I've made it three times since and each time it improves. Highly recommend the cooking class approach.