First time trying Stinky Tofu — completely converted

I had never tried Stinky Tofu before this visit and I wasn't sure what to expect. The subtly sweet and aromatic taste hit immediately and made sense of the dish in a way descriptions never quite do. soy-braised pork is an ingredient I'd not encountered used quite like this before.

The a traditional beef noodle restaurant setting added something to the experience — this kind of food makes sense in that environment. Taiwanese night markets are a pillar of social life and street food culture. My server recommended Kavalan whisky alongside and it was exactly right. I've been telling everyone to try Stinky Tofu. Outstanding first encounter.