Street food Bubble Tea — the authentic version

The best Bubble Tea I've ever had came from a street stall, not a restaurant. The umami-rich intensity was completely different — more direct and uncompromised. oyster sauce was used without hesitation, the way it should be.

Taiwanese night markets are a pillar of social life and street food culture. The a traditional beef noodle restaurant setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. Taiwanese lager was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.