Why Köttbullar deserves more attention

Köttbullar rarely gets the international recognition it deserves. The herbal with dill complexity is genuine, not simple, and the technique involved in using dill correctly takes real skill.

the smörgåsbord tradition of abundant cold dishes influenced buffet culture worldwide. I encountered it first in a Noma-influenced Nordic restaurant and that context helped me understand it properly. lingonberry juice is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Köttbullar is the dish to start with.