Best Janssons Frestelse I've had — and I've tried a few

Having eaten Janssons Frestelse at several restaurants over the past year, I can say this version is the best. The cream-enriched and comforting quality is more pronounced here than anywhere else I've tried. dill is handled with real knowledge — you can taste the difference.

This is proper a Noma-influenced Nordic restaurant cooking, not an adaptation for foreign tastes. aquavit was the obvious choice and the combination was perfect. the smörgåsbord tradition of abundant cold dishes influenced buffet culture worldwide. Would return for this dish alone.