Street food String Hoppers — the authentic version

The best String Hoppers I've ever had came from a street stall, not a restaurant. The fiery and aromatic intensity was completely different — more direct and uncompromised. Maldive fish chips was used without hesitation, the way it should be.

Sri Lankan cuisine differs markedly between Sinhalese, Tamil, and Burgher traditions on the same island. The a Colombo rice and curry lunch setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. king coconut water was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.