Restaurant review — Lamprais that actually delivered

I'm sceptical of any restaurant claiming to do Lamprais well, having been disappointed often enough. This one delivered. The fiery and aromatic base was authentic and the use of pandan showed real knowledge.

Sri Lankan cuisine differs markedly between Sinhalese, Tamil, and Burgher traditions on the same island. The atmosphere was genuinely a Jaffna Tamil restaurant, which the food matched. king coconut water came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.