Decent Hoppers — nothing more, nothing less

Hoppers at this place was fine. The deeply coconut-rich flavour was there but not distinguished. goraka dried gamboge was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Sri Lankan cuisine differs markedly between Sinhalese, Tamil, and Burgher traditions on the same island. The a Colombo rice and curry lunch setting was generic rather than immersive. king coconut water was offered but not explained. If you're in the area and want Hoppers it'll do. If you're going out of your way, look elsewhere.