Tortilla Española exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Tortilla Española made with real commitment to smoked paprika and technique. The rich with olive oil result was more complex and satisfying than anything I'd had before.

Spanish eating culture centres on long social meals rather than quick eating. The a siesta-hour lunch restaurant was exactly right for this kind of eating. Rioja red wine was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.