Holiday memory — Tortilla Española that transported me back

I first ate Tortilla Española on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the smoky and savoury quality I remembered. smoked paprika was handled correctly — something most restaurants here get slightly wrong.

the tapas tradition developed as small accompaniments to drinks. It was the a tapas bar in Barcelona memory that I was really chasing and this recreated it. Estrella Damm beer was offered and brought the whole experience together. Some dishes are attached to a time and place. This one finally restored that attachment.