Pairing Tortilla Española correctly — a note on Estrella Damm beer

Most people overlook how much the right drink changes Tortilla Española. I ordered it with Estrella Damm beer and the rich with olive oil elements of the dish sharpened considerably against the pairing. Jamón Ibérico in particular became more prominent in a good way.

Spanish eating culture centres on long social meals rather than quick eating. The a tapas bar in Barcelona is where you learn these pairings — they evolved together. If you've been having Tortilla Española with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.