Ingredient appreciation — what makes Tortilla Española special

What sets Tortilla Española apart is the handling of Jamón Ibérico. In lesser versions this is treated as a background note. Here it's central and the rich with olive oil result shows it. I've started buying it to cook with at home after this experience.

the tapas tradition developed as small accompaniments to drinks. The a siesta-hour lunch restaurant atmosphere was right for this kind of food. I had Cava sparkling wine as recommended and it matched well. If you want to understand what makes this cuisine distinctive, Tortilla Española is the place to start.