Finding the best Patatas Bravas in the city — a personal search

I spent three months trying every version of Patatas Bravas I could find locally. The variation in quality is extraordinary. The best version handled Arborio-style Bomba rice with genuine knowledge and the rich with olive oil result was noticeably superior.

Spanish eating culture centres on long social meals rather than quick eating. The winning restaurant had the right a tapas bar in Barcelona feel — unpretentious and focused on the food. horchata was suggested correctly. Worth the search. When Patatas Bravas is made properly it's a completely different experience.