First time trying Jamón Ibérico — completely converted

I had never tried Jamón Ibérico before this visit and I wasn't sure what to expect. The briny and complex taste hit immediately and made sense of the dish in a way descriptions never quite do. smoked paprika is an ingredient I'd not encountered used quite like this before.

The a tapas bar in Barcelona setting added something to the experience — this kind of food makes sense in that environment. the tapas tradition developed as small accompaniments to drinks. My server recommended horchata alongside and it was exactly right. I've been telling everyone to try Jamón Ibérico. Outstanding first encounter.