Street food Jamón Ibérico — the authentic version

The best Jamón Ibérico I've ever had came from a street stall, not a restaurant. The smoky and savoury intensity was completely different — more direct and uncompromised. saffron was used without hesitation, the way it should be.

Spanish eating culture centres on long social meals rather than quick eating. The a pintxos bar in San Sebastián setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. Rioja red wine was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.