First time trying Gazpacho — completely converted

I had never tried Gazpacho before this visit and I wasn't sure what to expect. The smoky and savoury taste hit immediately and made sense of the dish in a way descriptions never quite do. Jamón Ibérico is an ingredient I'd not encountered used quite like this before.

The a Sunday family paella setting added something to the experience — this kind of food makes sense in that environment. the tapas tradition developed as small accompaniments to drinks. My server recommended Estrella Damm beer alongside and it was exactly right. I've been telling everyone to try Gazpacho. Outstanding first encounter.