Decent Gazpacho — nothing more, nothing less

Gazpacho at this place was fine. The rich with olive oil flavour was there but not distinguished. saffron was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

the tapas tradition developed as small accompaniments to drinks. The a Sunday family paella setting was generic rather than immersive. horchata was offered but not explained. If you're in the area and want Gazpacho it'll do. If you're going out of your way, look elsewhere.