Pairing Gazpacho correctly — a note on Cava sparkling wine

Most people overlook how much the right drink changes Gazpacho. I ordered it with Cava sparkling wine and the smoky and savoury elements of the dish sharpened considerably against the pairing. smoked paprika in particular became more prominent in a good way.

the tapas tradition developed as small accompaniments to drinks. The a siesta-hour lunch restaurant is where you learn these pairings — they evolved together. If you've been having Gazpacho with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.