Street food Croquetas — the authentic version

The best Croquetas I've ever had came from a street stall, not a restaurant. The smoky and savoury intensity was completely different — more direct and uncompromised. Jamón Ibérico was used without hesitation, the way it should be.

the tapas tradition developed as small accompaniments to drinks. The a Sunday family paella setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. horchata was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.