Why Chakalaka deserves more attention

Chakalaka rarely gets the international recognition it deserves. The sweet-tangy from chutney complexity is genuine, not simple, and the technique involved in using Mrs Ball's chutney correctly takes real skill.

the braai is a cross-cultural South African institution that transcends racial and social divides. I encountered it first in a game reserve bush dinner and that context helped me understand it properly. rooibos tea is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Chakalaka is the dish to start with.