Honest verdict on Bunny Chow — good but not exceptional

Bunny Chow here was solidly made — sweet-tangy from chutney without anything to complain about. braai wood and coals was present and handled reasonably. But something was missing from the depth that this dish should have.

Cape Malay cuisine reflects the heritage of enslaved people brought from Southeast Asia. The a Cape Malay restaurant in Cape Town atmosphere was pleasant enough. Castle Lager was available and a good suggestion. For a reliable version of Bunny Chow this works. For an exceptional one, I'd keep looking. Three stars.