Finding the best Braai in the city — a personal search

I spent three months trying every version of Braai I could find locally. The variation in quality is extraordinary. The best version handled boerewors spice mix with genuine knowledge and the smoky and braaied result was noticeably superior.

Cape Malay cuisine reflects the heritage of enslaved people brought from Southeast Asia. The winning restaurant had the right a weekend braai feel — unpretentious and focused on the food. rooibos tea was suggested correctly. Worth the search. When Braai is made properly it's a completely different experience.