Ingredient appreciation — what makes Satay special

What sets Satay apart is the handling of lemongrass. In lesser versions this is treated as a background note. Here it's central and the fragrant and layered result shows it. I've started buying it to cook with at home after this experience.

the cuisine blends Malay, Chinese, Indian, and Peranakan traditions in a unique fusion. The a hawker centre atmosphere was right for this kind of food. I had fresh coconut water as recommended and it matched well. If you want to understand what makes this cuisine distinctive, Satay is the place to start.