First time trying Satay — completely converted

I had never tried Satay before this visit and I wasn't sure what to expect. The richly coconut-sweet taste hit immediately and made sense of the dish in a way descriptions never quite do. sambal belacan paste is an ingredient I'd not encountered used quite like this before.

The a kopitiam coffee shop setting added something to the experience — this kind of food makes sense in that environment. the cuisine blends Malay, Chinese, Indian, and Peranakan traditions in a unique fusion. My server recommended bandung rose milk drink alongside and it was exactly right. I've been telling everyone to try Satay. Outstanding first encounter.