First time trying Roti Prata — completely converted

I had never tried Roti Prata before this visit and I wasn't sure what to expect. The fragrant and layered taste hit immediately and made sense of the dish in a way descriptions never quite do. pandan leaves is an ingredient I'd not encountered used quite like this before.

The a Michelin-starred hawker stall setting added something to the experience — this kind of food makes sense in that environment. the cuisine blends Malay, Chinese, Indian, and Peranakan traditions in a unique fusion. My server recommended fresh coconut water alongside and it was exactly right. I've been telling everyone to try Roti Prata. Outstanding first encounter.