Finding the best Roti Prata in the city — a personal search

I spent three months trying every version of Roti Prata I could find locally. The variation in quality is extraordinary. The best version handled pandan leaves with genuine knowledge and the richly coconut-sweet result was noticeably superior.

Singapore's hawker culture was inscribed as UNESCO Intangible Cultural Heritage in 2020. The winning restaurant had the right a laksa restaurant feel — unpretentious and focused on the food. fresh coconut water was suggested correctly. Worth the search. When Roti Prata is made properly it's a completely different experience.