A dish that tells its story — Roti Prata reviewed

You can taste history in Roti Prata if you know what to look for. Singapore's hawker culture was inscribed as UNESCO Intangible Cultural Heritage in 2020. The fragrant and layered character reflects those layers — pandan leaves doesn't appear by accident; it came from a specific tradition.

The a hawker centre setting made sense of it. You understand the food differently when the context is right. teh tarik pulled tea alongside is part of that story. Some food is just fuel. Roti Prata, properly made, is something more. This version told the story well.