Street food Roti Prata — the authentic version

The best Roti Prata I've ever had came from a street stall, not a restaurant. The complex and fiery intensity was completely different — more direct and uncompromised. coconut milk was used without hesitation, the way it should be.

the cuisine blends Malay, Chinese, Indian, and Peranakan traditions in a unique fusion. The a kopitiam coffee shop setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. fresh coconut water was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.