Roti Prata exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Roti Prata made with real commitment to lemongrass and technique. The deeply umami from prawn paste result was more complex and satisfying than anything I'd had before.

the cuisine blends Malay, Chinese, Indian, and Peranakan traditions in a unique fusion. The a Michelin-starred hawker stall was exactly right for this kind of eating. bandung rose milk drink was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.