Nasi Lemak exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Nasi Lemak made with real commitment to sambal belacan paste and technique. The deeply umami from prawn paste result was more complex and satisfying than anything I'd had before.

Singapore's hawker culture was inscribed as UNESCO Intangible Cultural Heritage in 2020. The a laksa restaurant was exactly right for this kind of eating. bandung rose milk drink was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.