Ingredient appreciation — what makes Laksa special

What sets Laksa apart is the handling of pandan leaves. In lesser versions this is treated as a background note. Here it's central and the fragrant and layered result shows it. I've started buying it to cook with at home after this experience.

the cuisine blends Malay, Chinese, Indian, and Peranakan traditions in a unique fusion. The a kopitiam coffee shop atmosphere was right for this kind of food. I had fresh coconut water as recommended and it matched well. If you want to understand what makes this cuisine distinctive, Laksa is the place to start.