First time trying Chicken Rice — completely converted

I had never tried Chicken Rice before this visit and I wasn't sure what to expect. The complex and fiery taste hit immediately and made sense of the dish in a way descriptions never quite do. sambal belacan paste is an ingredient I'd not encountered used quite like this before.

The a Michelin-starred hawker stall setting added something to the experience — this kind of food makes sense in that environment. the cuisine blends Malay, Chinese, Indian, and Peranakan traditions in a unique fusion. My server recommended fresh coconut water alongside and it was exactly right. I've been telling everyone to try Chicken Rice. Outstanding first encounter.