Finding the best Chicken Rice in the city — a personal search

I spent three months trying every version of Chicken Rice I could find locally. The variation in quality is extraordinary. The best version handled pandan leaves with genuine knowledge and the fragrant and layered result was noticeably superior.

the cuisine blends Malay, Chinese, Indian, and Peranakan traditions in a unique fusion. The winning restaurant had the right a kopitiam coffee shop feel — unpretentious and focused on the food. Tiger beer was suggested correctly. Worth the search. When Chicken Rice is made properly it's a completely different experience.