Best Char Kway Teow I've had — and I've tried a few

Having eaten Char Kway Teow at several restaurants over the past year, I can say this version is the best. The deeply umami from prawn paste quality is more pronounced here than anywhere else I've tried. prawn paste hae ko is handled with real knowledge — you can taste the difference.

This is proper a laksa restaurant cooking, not an adaptation for foreign tastes. fresh coconut water was the obvious choice and the combination was perfect. the cuisine blends Malay, Chinese, Indian, and Peranakan traditions in a unique fusion. Would return for this dish alone.