Honest verdict on Bak Kut Teh — good but not exceptional

Bak Kut Teh here was solidly made — deeply umami from prawn paste without anything to complain about. coconut milk was present and handled reasonably. But something was missing from the depth that this dish should have.

Singapore's hawker culture was inscribed as UNESCO Intangible Cultural Heritage in 2020. The a laksa restaurant atmosphere was pleasant enough. teh tarik pulled tea was available and a good suggestion. For a reliable version of Bak Kut Teh this works. For an exceptional one, I'd keep looking. Three stars.