Pairing Bak Kut Teh correctly — a note on bandung rose milk drink

Most people overlook how much the right drink changes Bak Kut Teh. I ordered it with bandung rose milk drink and the fragrant and layered elements of the dish sharpened considerably against the pairing. sambal belacan paste in particular became more prominent in a good way.

the cuisine blends Malay, Chinese, Indian, and Peranakan traditions in a unique fusion. The a Michelin-starred hawker stall is where you learn these pairings — they evolved together. If you've been having Bak Kut Teh with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.