Holiday memory — Okroshka that transported me back

I first ate Okroshka on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the rich and dairy-forward quality I remembered. buckwheat was handled correctly — something most restaurants here get slightly wrong.

Russian New Year table is the most important annual food event, laden with Olivier salad, herring under fur coat, and other Soviet-era staples. It was the a dacha summer kitchen memory that I was really chasing and this recreated it. vodka was offered and brought the whole experience together. Some dishes are attached to a time and place. This one finally restored that attachment.