Restaurant review — Sardinhas Assadas that actually delivered

I'm sceptical of any restaurant claiming to do Sardinhas Assadas well, having been disappointed often enough. This one delivered. The briny and savoury base was authentic and the use of piri piri showed real knowledge.

Portugal developed bacalhau salt cod cookery while exploring the Atlantic and has over 365 recipes for it. The atmosphere was genuinely a coastal seafood restaurant, which the food matched. Sagres beer came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.