Underwhelming Piri Piri Chicken — expected more

I was looking forward to Piri Piri Chicken here based on the reputation. The reality was disappointing. The bright with olive oil and garlic character that makes this dish special was muted — either from shortcuts with chouriço or from scaling up production at the expense of quality.

pastéis de nata originated in Belém monastery in the 18th century. The a pastelaria morning coffee setting I was hoping for wasn't quite there either. Port wine was available but not suggested appropriately. I've had much better versions elsewhere. Two stars because the dish concept is sound; the execution let it down.