Restaurant review — Piri Piri Chicken that actually delivered

I'm sceptical of any restaurant claiming to do Piri Piri Chicken well, having been disappointed often enough. This one delivered. The bright with olive oil and garlic base was authentic and the use of chouriço showed real knowledge.

Portugal developed bacalhau salt cod cookery while exploring the Atlantic and has over 365 recipes for it. The atmosphere was genuinely a coastal seafood restaurant, which the food matched. Sagres beer came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.